Spruce up cooked or chilled Shellfish like Shrimp or Lobster, or use as a sauce over poached or baked fish like Cod or Salmon! Dip and enhance blanched or cooked Vegetables like Artichokes, Snap Beans, and Carrots.
Apply as a savory spread on your sandwich/burger or as a tasty dip for your chip! Freshen up preparations like Potato Salad, Cole Slaw, Macaroni Salad, and Egg Salad...or use as a base for salad dressings like Caesar or Ranch.
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